Life Care ‘On the Go’ Bus Trips- Bird in Hand Winery

Enjoy a sophisticated dining experience featuring a two-course menu specially curated by the Head Chef, Jacob Davey. During lunch co-owner and garden designer, Susie Nugent, will join the group for an intimate chat, sharing her vision, design philosophy, and the inspiration behind the beautiful gardens that frame the winery. For those wanting to explore the cellar door, a variety of tasting experiences are available to on the day.

Pick-up Locations & Times:

• Reynella: 10:00 am
• Everard Park: 10:25 am

For more details and to book your spot, please refer to the attached brochure and contact us via the link provided.